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Ticino Polenta: Warm Heart and Happy Tummy!

Ticino Polenta: Warm Heart and Happy Tummy!

Dear lovers of good Ticino cuisine, today we will unveil a culinary treasure from our region: Ticino Polenta! This delicious and comforting dish will warm your heart and make your tummy happy.

Magical Ingredients:

  • Yellow cornmeal (polenta)
  • Fresh spring water (or broth for an extra touch)
  • A pinch of salt (don’t overdo it!)

Preparation with a touch of magic:

  1. Place the water or broth in a pot and bring it to a boil.
  2. Slowly add the yellow cornmeal, stirring constantly with a whisk to avoid lumps.
  3. Cook on low heat for about an hour, stirring with love from time to time.
  4. When you have obtained a thick and creamy polenta, the magic moment has arrived!

Joke of the day: To pass the time during cooking, you can come up with a little polenta song!

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