Ticino Rustico: Embrace of Flavor!

Dear foodies of Gastroturismo.ch, today we will delight you with an explosion of flavors in a single bite: the Ticino Rustico! This exquisite savory pastry is like a tasty embrace for your palate.

Magical Ingredients:

• Puff pastry (homemade or store-bought, our little secret!)
• Potatoes, thinly sliced
• Ticino cheese (like Alpine Cheese, but shh… don’t tell anyone!)
• Pancetta or speck, diced (a succulent secret!)

Preparation with a touch of magic:

1. Roll out the puff pastry and cut it into squares.
2. Fill each square with sliced potatoes, Ticino cheese, and pancetta.
3. Fold the squares in half, forming a half-moon, and lovingly seal the edges.
4. Bake at 180°C until golden brown (about 20 minutes), then get ready to embrace the flavor!

Joke of the day: Which Ticino cheese always makes the best jokes? The “Formaggio d’alPUNe” (punny) cheese!