Ticino Food And Drink Experience

Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk and butter, which gives it a

The crackling of burning wood, the scent of chestnuts cooking on the fire under the watchful eye of the “Maronatt” experts – it is impossible

Served as a main course (and often listed as Gemischter Salat on the menu), or a side to a Fitnessteller (basically the Swiss equivalent of

In line with its philosophy of offering gourmet fans new culinary discoveries in the Upper Engadine that can be experienced nowhere else in such an