Zopf bread (Zopf)
Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk and butter, which gives it a lovely soft texture. While the supermarkets sell Zopf all week, it’s traditionally a treat we Swiss only indulge in on Sundays, for breakfast or brunch. It’s best eaten with butter and jam, or butter and honey. Butter and Birnendicksaft goes well together too. Or, of course, Nutella.
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