{"id":8696,"date":"2022-09-11T14:12:06","date_gmt":"2022-09-11T14:12:06","guid":{"rendered":"https:\/\/gastroturismo.ch\/2022\/09\/11\/pain-zopf-zopf\/"},"modified":"2023-07-26T14:34:31","modified_gmt":"2023-07-26T14:34:31","slug":"pain-zopf-zopf","status":"publish","type":"post","link":"https:\/\/gastroturismo.ch\/fr\/2022\/09\/11\/pain-zopf-zopf\/","title":{"rendered":"Pain Zopf (Zopf)"},"content":{"rendered":"\n<p>Zopf (qui signifie litt\u00e9ralement <em>tresse<\/em>) est probablement le pain suisse le plus c\u00e9l\u00e8bre. Contrairement \u00e0 la plupart des autres pains suisses, il contient du lait et du beurre, ce qui lui donne une belle texture douce. Alors que les supermarch\u00e9s vendent Zopf toute la semaine, c\u2019est traditionnellement un r\u00e9gal auquel nous, Suisses, ne nous adonnons que le dimanche, pour le petit-d\u00e9jeuner ou le brunch. Il est pr\u00e9f\u00e9rable de le manger avec du beurre et de la confiture, ou du beurre et du miel. Le beurre et <a href=\"https:\/\/www.littlezurichkitchen.ch\/birnendicksaft\/\" target=\"_blank\" rel=\"noopener\">le Birnendicksaft<\/a> vont bien ensemble aussi. Ou, bien s\u00fbr, Nutella.<\/p>\n\n<p>En savoir plus sur: <a href=\"https:\/\/www.littlezurichkitchen.ch\/zopf\/\" target=\"_blank\" rel=\"noreferrer noopener\">Little Zurich Kitchen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zopf (qui signifie litt\u00e9ralement tresse) est probablement le pain suisse le plus c\u00e9l\u00e8bre. Contrairement \u00e0 la plupart des autres pains suisses, il contient du lait et du beurre, ce qui lui donne une belle texture douce. Alors que les supermarch\u00e9s vendent Zopf toute la semaine, c\u2019est traditionnellement un r\u00e9gal auquel nous, Suisses, ne nous adonnons [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-8696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/posts\/8696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/comments?post=8696"}],"version-history":[{"count":0,"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/posts\/8696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/media\/8692"}],"wp:attachment":[{"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/media?parent=8696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/categories?post=8696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroturismo.ch\/fr\/wp-json\/wp\/v2\/tags?post=8696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}