Collablog - Gastroturismo.ch

Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk and

The crackling of burning wood, the scent of chestnuts cooking on the fire under the watchful eye of the “Maronatt”

Served as a main course (and often listed as Gemischter Salat on the menu), or a side to a Fitnessteller

In line with its philosophy of offering gourmet fans new culinary discoveries in the Upper Engadine that can be experienced

Tiroler Cake is extremely moist, fudgy, very delicious and is the perfect small batch recipe. This simple chocolate hazelnut loaf

Now that all restaurants in Zurich are closed due to the coronavirus, it is essential to support Zurich Gastronomy and

Very moist, a little bit boozy and bursting with carrots and a great blend of spices: I am not joking

A culinary experience that must be on your agenda every beginning of the year is the St. Moritz Gourmet Festival. This

Category: Collablog